They’re also hotspots for tourists looking for on-the-pulse ways to experience a city. The delicious, down-to-earth trend gained momentum in the 2010s – and these days, everyone from foodies and fashionistas to fun seekers and families head to markets to stock up on ingredients and catch up with friends. Serving food in markets is an integral part of most cultures, yet it was only in the early Noughties that artisanal food hubs popped up in South Africa (of course, shisa nyamas and other roadside stalls have been staples of township life for decades longer). For the freshest produce and the coolest vibes.
0 Comments
Leave a Reply. |